November 2014

Community Calendar

UNTIL NOVEMBER 23: Thanksgiving Pie Sale – order from Polly at 796-2230; Gilda at 454-7682; or Denise at 427-3801 – pick up on Nov. 26.

THROUGH NOVEMBER 20: Pre-Thanksgiving Pie Sale by Orion Chapter #45 order of Eastern Star Club. Apple, lemon or pumpkin. Order by 11/20. Can be picked up at 30 Baring St., 2-4PM on 11/26. Call Irene at 454-3027 or Nina at 454-2295 with your order.

Cooking with Rabbit

On Wednesday, November 5th Cooking with Rabbit class changed this skeptic into a fan.  Six enthusiastic learners gathered at the Labor of Love Food Pantry & Nutrition Center in Eastport.  Scott Graeber and Jennifer Yandow of Tenth Village Farm in Red Beach have a magical farm and are amazing cooks.

Home Preservation Workspace (Canning & Freezing) Continues Throughout the Winter

Every Thursday over the course of the summer with the expertise, guidance and support of Emily Guirl individuals met weekly at the Labor of Love Food Pantry and Nutrition Center to can and freeze their vegetables.  Labor of Love offered the kitchen each week free of charge for individuals to use.

Local Knights Announces New Officers for 2014/2015 Celebrating 118 Years in the St. Croix Valley

The new officers for the Calais Council #149 were installed into their Offices at a special ceremony by Maine State Warden Jon Harvey recently at their hall. Shown here in a group photo are, L to R, Dayton Dineen Chancellor George McLaughlin Deputy Grand Knight, Jon Harvey Maine State Warden and Acting District Deputy, Errol Trafton Treasurer, and Advocate / District Warden Tom MacDonald.


Robert Oliver - Baring Baptist Church

2 Peter 3:18 says, “Grow in the grace and knowledge of our Lord and Savior Jesus Christ. To him be the glory both now and to the day of eternity. Amen”