Community Café and Meals on Wheels for May

Fri, May 1st: Honey mustard chicken, roasted herb potato, green peas, wheat roll, dessert.

Mon, May 4th: Pork and apple with onion sauce, cranberry lentil rice, green beans and baby carrots, wheat roll, dessert.

Tues, May 5th: Chicken Florentine, orange rice, Caribbean vegetable blend, wheat roll, dessert.

Wed, May 6th: Shepherd’s pie, mashed potato, broccoli, wheat roll, dessert.

Thurs, May 7th:Fish Newburg, red skinned potato, peas and carrots, wheat roll, dessert.

Fri, May 8th: Cheesy turkey and rice casserole, peas and baby carrots, wheat roll, dessert. 

Mon, May 11th: Orange chicken, peas and baby carrots, sesame vegetable rice, wheat roll, dessert. 

Tues, May 12th: Spaghetti with turkey sausage, sliced zucchini, wheat roll, dessert. 

Wed, May 13th:Braised pork with sage gravy, Riviera vegetable blend, wheat roll, dessert. 

Thurs, May 14th: Meatloaf with mushroom sauce, mashed potato, peas and carrots, wheat roll, dessert. 

Fri, May 15th:Chef’s Choice, Wheat Roll, Dessert

Mon, May 18th: Pulled pork, mashed sweet potatoes, confetti corn, wheat roll, dessert.

Tues, May 19th: Cheese and beef macaroni, green beans, wheat roll, dessert.

Wed, May 20th: Meatloaf with mushroom sauce, mashed potato, peas and carrots, wheat roll, dessert. 

Thurs, May 21st:Chicken pot pie, broccoli, wheat roll, dessert. 

Fri, May 22st: Creamy chicken and wild rice casserole, Caribbean vegetable blend, wheat roll, dessert. 

Mon, May 25th: Beef stew, cauliflower, wheat roll, dessert.

Tue, May 26th:Maple salmon, mashed sweet potato, broccoli, wheat roll, dessert. 

 Wed, May 27th:Chop suey, yellow wax beans, wheat roll, dessert. 

Thurs, May 28th: Pasta primavera, green beans, wheat roll, dessert

 

Fri, May 29th: Herb crusted chicken, sweet mashed potato, broccoli, wheat roll, dessert.