Washington County Community Café and Meals on Wheels for February

 

Wed, Feb. 1, 2017: Shepherd’s Pie, Broccoli, Wheat Bread, Dessert.

Thurs., Feb 2, 2017: Sliced Turkey with Gravy Mashed Potatoes, Peas and Carrots, Wheat Bread, Dessert.

Fri., Feb. 3, 2017: Chicken and Scalloped Potatoes, Peppers, Onions and Turkey Bacon, Wheat Bread, Dessert.

Mon., Feb. 6, 2017: Chicken Florentine, Orange Scented Rice, Long Beans and Baby Carrots, Wheat Bread, Dessert.

Tues., Feb. 7, 2017: Baked Beans and Hot Dogs, Corn, Wheat Bread, Dessert.

Wed, Feb. 8, 2017: Turkey and Rice with Cheese Sauce, Corn and Black Beans, Wheat Bread, Dessert. 

Thurs., Feb. 9, 2017: Cheese and Beef Macaroni, Green Beans, Wheat Bread, Dessert.

Fri., Feb. 10, 2017: Vegetable lasagna with Creamy Alfredo Sauce, Roasted Vegetables, Wheat Bread, Dessert. 

Mon., Feb. 13, 2017: Pork with Apple Onion Sauce, Cranberry and Lentil Rice, Caribbean Blend Vegetables, Wheat Bread, Dessert.

Tues., Feb. 14, 2017: Salisbury Steak with Onion Gravy, Spinach Mashed Potatoes, Green Beans and Baby Carrots, Wheat Bread, Dessert.

Wed., Feb. 15, 2017: Chicken Pot Pie with Vegetables, Wheat Bread, Dessert. 

Thurs., Feb. 16, 2017: Spaghetti with Italian Turkey Sausage, Sliced Zucchini, Wheat Bread, Dessert. 

Fri., Feb. 17, 2017: Meatballs with Stout and Mustard Thyme Sauce, Egg Noodles, Wheat Bread, Dessert.

Mon., Feb. 20, 2017: Meatloaf with Mushroom Sauce, Mashed Potatoes, Corn, Wheat Bread, Dessert. 

Tues., Feb. 21, 2017: Creamy Chicken and Wild Rice Casserole, Carrots and Broccoli, Wheat Bread, Dessert.

Wed., Feb. 22, 2017: Pulled Pork, Mashed Sweet Potatoes, Corn, Wheat Bread, Dessert. 

Thurs., Feb. 23, 2017: Garden Vegetable Cheese Ravioli, Broccoli, Wheat Bread, Dessert. 

Fri., Feb. 24, 2017: Sweet and Sour Meatballs, Sesame Vegetable Rice, Green Beans, Wheat Bread, Dessert. 

Mon., Feb. 27, 2017: Chicken and Scalloped Potatoes, Peppers, Onions and Turkey Bacon, Wheat Bread, Dessert.

Tues., Feb. 28, 2017: Chicken Picatta, Rice Pilaf, Green Beans, Dessert. 

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.  Cost is $4.00 (under age 60).  Suggested donation of $4.00 for seniors age 60 and older.  Additional donations are greatly appreciated.  For a reservation or more information, call (207) 943-2488 or (800) 432-7812.