Washington County Community Café and Meals on Wheels for May

 

 

Mon., May 1, 2017; Chicken with Red Wine and Herb Sauce, Lynonnaise Potatoes, Sliced Zucchini, Wheat Bread, Dessert. 

Tues., May 2, 2017; Turkey and Rice with Cheese Sauce, Corn and Black Beans, Wheat Bread, Dessert. 

Wed., May 3, 2017; Salisbury Steak with Onion Gravy, Spinach, Mashed Potatoes, Wheat Bread, Dessert. 

Thurs., May 4, 2017; Shells and Cheese, Peas, California Vegetable Blend, Wheat Bread, Dessert. 

Fri., May 5, 2017; Chicken Florentine, Orange Flavored Rice, Carrots and Zucchini, Wheat Bread, Dessert. 

Mon., May 8, 2017; Spaghetti with Italian Turkey Sausage, Sliced Zucchini and Spinach, Wheat Bread, Dessert. 

Tues., May 9, 2017; Orange Glazed Chicken, Fried Rice, Peas and Cauliflower, Wheat Bread, Dessert. 

Wed., May 10, 2017; Pork with Apple Onion Sauce, Cranberry and Lentil Rice, Caribbean Blend Vegetables, Wheat Bread, Dessert. 

Thurs., May 11, 2017; Fish Newburg, Mashed Potatoes, Peas and Carrots, Wheat Bread, Dessert. 

Fri., May 12, 2017; Chicken Pot Pie, Broccoli Cuts, Wheat Bread, Dessert. 

Mon., May 15, 2017; Creamy Chicken and Wild Rice Casserole, Carrots and Broccoli, Wheat Bread, Dessert.

Tues., May 16, 2017; Cheese and Beef Macaroni, Mixed Vegetables, Wheat Bread, Dessert. 

Wed., May 17, 2017; Pineapple Teriyaki Chicken, Brown Rice, Peas and Carrots, Dessert.

Thurs., May 18, 2017; Creamy Chicken and Wild Rice Casserole, Carrots and Broccoli, Wheat Bread, Dessert. 

Fri., May 19, 2017; Pulled Pork, Mashed Sweet Potatoes, Corn, Wheat Bread, Dessert. 

Mon., May 22, 2017; Beef Goulash with Elbow Macaroni, Sliced Zucchini, Wheat Bread, Dessert. 

Tues., May 23, 2017; Shredded Pork Loin, Pork Fried Rice, Asian Vegetables, Wheat Bread, Dessert. 

Wed., May 24, 2017; Pasta Primavera, Green Beans, Wheat Bread, Dessert. 

Thurs., May 25, 2017; Sliced Turkey with Gravy, Mashed Potatoes, Peas and Carrots, Wheat Bread, Dessert. 

Fri., May 26, 2017; Chicken Piccata, Rice Pilaf, Green Beans and Cauliflower, Wheat Bread, Dessert. 

Mon., May 29, 2017; Chicken Florentine, Orange Flavored Rice, Carrots and Zucchini, Wheat Bread, Dessert. 

Tues., May 30, 2017; Baked Beans and Hot Dogs, Corn, Wheat Bread, Dessert. 

Wed, May 31, 2017; Turkey and Rice with Cheese Sauce, Corn and Black Beans, Wheat Bread, Dessert. 

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.  Cost is $4.00 (under age 60).  Suggested donation of $4.00 for seniors age 60 and older.  Additional donations are greatly appreciated.  For a reservation or more information, call (207) 943-2488 or (800) 432-7812.