Washington County Community Café and Meals on Wheels for October

Mon., Oct. 2, 2017; Pulled Pork, Mashed Sweet Potatoes, Corn, Wheat Bread, Dessert. 

Tues., Oct. 3, 2017; Creamy Chicken and Wild Rice Casserole, Carrots and Broccoli, Wheat Bread, Dessert. 

Wed., Oct. 4, 2017; Cheese and Beef Macaroni, Mixed Vegetables, Wheat Bread, Dessert. 

Thurs., Oct. 5, 2017; Pineapple Teriyaki Chicken, Brown Rice, Pease, Carrots, Dessert.

Fri,., Oct. 6, 2017; Sweet and Sour Meatballs, Sesame Vegetable Rice, Green Beans, Wheat Bread, Dessert.

Mon., Oct. 9, 2017; Chicken Picatta, Rice Pilaf, Green Beans and Cauliflower, Wheat Bread, Dessert. 

Tues., Oct. 10, 2017; Beef Goulash with Elbow Macaroni, Sliced Zucchini, Wheat Bread, Dessert. 

Wed., Oct. 11, 2017; Pork Fried Rice, Shredded Pork Loin, Asian Vegetables, Wheat Bread, Dessert. 

Thurs.,Oct. 12, 2017;  Pasta Primavera, Green Beans, Wheat Bread, Dessert. 

Fri., Oct. 13, 2017; Chicken and Scalloped Potatoes, Peppers, Onions and Turkey Bacon, Wheat Bread, Dessert. 

Mon., Oct. 16, 2017; Chicken with Red Wine and Herb Sauce, Lyonnaise Potatoes, Sliced Zucchini, Wheat Bread, Dessert. 

Tues., Oct. 17, 2017; Turkey and Rice with Cheese Sauce, Corn and Black Beans, Wheat Bread, Dessert. 

Wed., Oct. 18, 2017; Beef and Cabbage Rolls, Diced Red Skin Potatoes, Peas and Carrots, Wheat Bread, Dessert. 

Thurs., Oct. 19, 2017; Shells and Cheese, Peas, California Vegetable Blend, Wheat Bread, Dessert. 

Fri., Oct. 20, 2017; Chicken Florentine, Orange Flavored Rice, Carrots and Zucchini, Wheat Bread, Dessert. 

Mon., Oct. 23, 2017; Fish Newburg, Mashed Potatoes, Peas and Carrots, Wheat Bread, Dessert. 

Tues., Oct. 24, 2017; Chicken Pot Pie, Broccoli Cuts, Wheat Bread, Dessert. 

Wed., Oct. 25, 2017; Spaghetti with Italian Turkey Sausage, Sliced Zucchini and Spinach, Wheat Bread, Dessert. 

Thurs., Oct. 26, 2017; Orange Glazed Chicken, Fried Rice, Peas and Cauliflower, Wheat Bread, Dessert. 

Fri., Oct. 27, 2017; Pork with Apple Onion Sauce, Cranberry and Lentil Rice, Caribbean Blend Vegetables, Wheat Bread, Dessert. 

Mon., Oct. 30, 2017; Creamy Chicken and Wild Rice Casserole, Carrots and Broccoli, Wheat Bread, Dessert. 

Tues., Oct., 31, 2017; Pulled Pork, Mashed Sweet Potatoes, Corn, Wheat Bread, Dessert. 

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés. Cost is $4 (under age 60).  Suggested donation of $4 for seniors age 60 and older.  Additional donations are greatly appreciated.  For a reservation or more information, call (207) 943-2488 or (800) 432-7812.