Washington County Community Café and Meals on Wheels for February

All meals served with wheat bread and dessert.

Thurs., Feb. 1, 2018; Pasta Primavera, Green Beans.

Fri., Feb. 2, 2018; Chicken and Scalloped Potatoes, Peppers, Onions and Turkey Bacon.

Mon., Feb. 5, 2018; Chicken with Red Wine and Herb Sauce, Lynonnaise Potatoes, Sliced Zucchini.

Tues., Feb. 6, 2018; Turkey and Rice with Cheese Sauce, Corn and Black Beans.

Wed., Feb. 7, 2018; Beef and Cabbage Rolls, Diced Red Skin Potatoes, Peas and Carrots.

Thurs., Feb. 8, 2018; Shells and Cheese, Peas, California Vegetable Blend.

Fri., Feb. 9, 2018; Chicken Florentine, Orange Flavored Rice, Carrots and Zucchini.. 

Mon., Feb. 12, 2018; Fish Newburg, Mashed Potatoes, Peas and Carrots.

Tues., Feb. 13, 2018; Chicken Pot Pie, Broccoli Cuts.

Wed, Feb. 14, 2018; Spaghetti with Italian Turkey Sausage, Sliced Zucchini and Spinach. 

Thurs., Feb. 15, 2018; Orange Glazed Chicken, Fried Rice, Peas and Cauliflower.

Fri., Feb. 16, 2018; Pork with Apple Onion Sauce, Cranberry and Lentil Rice, Caribbean Blend Vegetables.

Mon., Feb. 19, 2018; EAAA closed in observance of President’s Day. Creamy Chicken and Wild Rice Casserole, Carrots and Broccoli.

Tues., Feb. 20, 2018; Pulled Pork, Mashed Sweet Potatoes, Corn.

Wed., Feb. 21, 2018; Garden Vegetable Cheese Ravioli, Mixed Vegetables. 

Thurs., Feb. 22, 2018; Cheese and Beef Macaroni, Mixed Vegetables.

Fri., Feb. 23, 2018; Pineapple Teriyaki Chicken, Brown Rice, Peas, Carrots.

Mon., Feb. 26, 2018; Chicken Picatta, Rice Pilaf, Green Beans and Cauliflower.

Tues., Feb. 27, 2018; Sliced Turkey with Gravy, Mashed Potatoes, Peas and Carrots.

Wed., Feb. 28, 2018; Pork Fried Rice, Shredded Pork Loin, Asian Vegetables.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.  Cost is $4 (under age 60).  Suggested donation of $4 for seniors age 60 and older if eating at the café.  For a reservation or more information, call (207) 943-2488 or (800) 432-7812.  If you are receiving 3 D Catered meals then your cost is $5  per meal. Additional donations are greatly appreciated.