WC Community Café and Meals on Wheels for April

Meals served with Wheat Bread and Dessert.

Mon., April 2: Chicken with Red Wine and Herb Sauce, Lynonnaise Potatoes, Sliced Zucchini.

Tues, April 3: Turkey and Rice with Cheese Sauce, Corn and Black Beans. 

Wed., April 4: Salisbury Steak with Onion Gravy, Spinach Mashed Potatoes.