Meals served with Wheat Bread and Dessert.
Mon., April 2: Chicken with Red Wine and Herb Sauce, Lynonnaise Potatoes, Sliced Zucchini.
Tues, April 3: Turkey and Rice with Cheese Sauce, Corn and Black Beans.
Wed., April 4: Salisbury Steak with Onion Gravy, Spinach Mashed Potatoes.
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